From the burgeoning summer garden comes a basket overflowing with an abundance of vegetables. But which ones to choose for the meal tonight? A feast for the eyes, the bouquet of color bursts forth from an assortment of peppers, tomatoes, cabbage and carrots. Radishes, radicchio, onions and eggplant tantalize the imagination of what banquet will be created from “Starting Fresh.” To speed the decision, a glass of Cabernet - smooth & velvety – and a sliver of Gorgonzola will accompany the meal’s preparation.